Sheer khurma
Sheer khurma

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sheer khurma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheer khurma is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sheer khurma is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To begin with this recipe, we have to prepare a few ingredients. You can have sheer khurma using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sheer khurma:
  1. Prepare 1/2 cup sivaiyan dried vermicelli 1.5 tbsp oil or ghee
  2. Get 2-4 cardamom pods 2 cloves
  3. Get 2 tablespoons sliced pistachios 1/8 tsp salt
  4. Take optional but highly recommended:
  5. Prepare 1 (2 inch) piece of qalaqand

Sheer khurma is very popular in. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Most of my friends crave for Hyderabadi Sheer Khurma, but, a little secret here is that I myself. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma.

Steps to make Sheer khurma:
  1. Warm the oil in a heavy bottomed pan (please avoid non stick)
  2. Add the cloves and cardamom, fry for a minute
  3. Then add the sivaiyan, fry for 3-4 minutes until darker in colour.
  4. Add milk, bring to a boil (watch carefully)
  5. Add the nuts and saffron.
  6. Simmer for 10-15 minutes until thickened and the vermicelli has softened.
  7. Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting.
  8. Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk.
  9. If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too.
  10. Serve hot and cool..

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and.

So that’s going to wrap this up with this special food sheer khurma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!