Raspberry-White Chocolate Cream Cake
Raspberry-White Chocolate Cream Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raspberry-white chocolate cream cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and It's not really chocolate after all.

Raspberry-White Chocolate Cream Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Raspberry-White Chocolate Cream Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry-White Chocolate Cream Cake:
  1. Get Raspberry Filling
  2. Prepare 1/4 cup granulated sugar
  3. Get 2 tsp. cornstarch
  4. Prepare 1/8 tsp. salt
  5. Get 1 cup Seagrams mixed berry wine cooler
  6. Prepare 1 Tbs. butter or margarine
  7. Take 1/8 tsp. almond extract
  8. Prepare Red food color, if desired
  9. Take Cake
  10. Make ready 3 oz. white chocolate baking bars (from 6-oz. package), chopped
  11. Take 2 1/4 cups Gold Medal all-purpose flour
  12. Make ready 1 1/2 cups granulated sugar
  13. Make ready 2 1/4 tsp. baking powder
  14. Take 1/2 tsp. salt
  15. Get 1 2/3 cups whipping cream
  16. Take 3 eggs
  17. Prepare 1 tsp. almond extract
  18. Make ready White Chocolate Frosting
  19. Make ready 3 oz. white chocolate baking bars (from 6-oz package), chopped
  20. Prepare 3 cups powdered sugar
  21. Make ready 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
  22. Make ready 2 Tbs. butter or margarine, softened
  23. Prepare 1/4 tsp. almond extract

Prepare White Chocolate Cream Cheese Frosting. Top with raspberries just before serving. White Chocolate Cream Cheese Frosting White Chocolate Cream Cheese Frosting. Stir until chocolate is completely melted.

Steps to make Raspberry-White Chocolate Cream Cake:
  1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
  2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
  3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
  4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
  5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
  6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
  7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. View top rated Raspberry white chocolate cream cake recipes with ratings and reviews.

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