Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry tiramisu mousse cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tastes just like tiramisu but with strawberries! Calling all tiramisu dessert lovers - I present to you the most delicate, no bake strawberry tiramisu cake recipe! You will fall in love with this strawberry tiramisu-inspired creation!
Strawberry Tiramisu Mousse Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Strawberry Tiramisu Mousse Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Tiramisu Mousse Cake:
- Get 2 layers Sponge cake
- Get Strawberry Tiramisu Batter
- Prepare 40 grams Strawberries
- Take 50 grams Mascarpone cheese
- Get 50 grams Cream cheese
- Make ready 30 grams Milk
- Take 1 Egg yolk
- Prepare 30 grams Granulated sugar
- Get 75 grams Heavy cream
- Take 3 1/2 grams Gelatin
- Take 20 grams Water
- Make ready Strawberry Mousse Batter
- Take 150 grams Strawberries
- Prepare 50 grams Granulated sugar
- Get 1 tsp Lemon juice
- Get 1 tsp Strawberry Liqueur
- Get 50 grams Yogurt
- Prepare 100 grams Heavy cream
- Make ready 4 grams Gelatin
- Take 25 grams Water
This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust. The mousse is topped with strawbery jelly and the whole thing is completely no bake. Easy to make and incredibly delicious, the perfect dessert for the strawberry season. From a classic, luscious tiramisu to an apple or orange tiramisu.
Instructions to make Strawberry Tiramisu Mousse Cake:
- Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
- Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
- For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
- Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
- In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
- Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
- Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
- In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
- Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
- Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
- For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
- Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
- To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
- Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
- Chill in the refrigerator until firm (I chill it for half a day).
- Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
- You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
- This is a close up of the cake.
Strawberry mousse collaborated with our special Tiramisu mousse are beautifully spread over a white sponge base. To make the mousse, break up the jelly and put in a pan with a tablespoon of water. Melt gently over a low heat until smooth. Remove from the heat and set. To assemble the cake, pour the roasted strawberries and their syrup into the lined loaf tin.
So that is going to wrap this up for this exceptional food strawberry tiramisu mousse cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!