Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style chicken briyani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kolkata style Chicken Briyani is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kolkata style Chicken Briyani is something which I’ve loved my whole life. They are nice and they look wonderful.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
To begin with this particular recipe, we must first prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Get chicken
- Make ready potatoes
- Take Basmati rice
- Get medium size slice onions
- Make ready oil for frying the birista and cooking
- Take curd
- Get ginger and garlic paste
- Take birista (fried onion)
- Make ready Kewra water
- Take rose water
- Prepare meetha attar
- Prepare garam masala
- Make ready red chilli powder
- Take Black pepper powder
- Get briyani masala powder
- Make ready salt
- Make ready fennel seeds
- Prepare alubukhara (dried plums)
- Prepare grated khoya
- Get milk
- Prepare saffron strands
- Take melted butter
- Take melted ghee
Also fry the potatoes and keep them aside. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. How to make Kolkata Style Chicken Biryani Recipe. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Typical Kolkata biryani which is adopted from Awadhi style Biryani. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani.
So that is going to wrap it up with this exceptional food kolkata style chicken briyani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
