
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef yakhni pulao❤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-Pakistani people love to make it with fresh meat and it tastes really. beef yakhni pulao recipe Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.
EASY BEEF YAKHNI PULAO❤ is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. EASY BEEF YAKHNI PULAO❤ is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy beef yakhni pulao❤ using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make EASY BEEF YAKHNI PULAO❤:
- Make ready Ingredients;
- Get For stock; list 1:
- Get 500-550 gm Beef with bones
- Prepare 1 Onion medium
- Take 4-5 Garlic cloves
- Make ready 1 inch Ginger piece
- Take 1 tbspn Whole coriander
- Get 1 tbspn Fennel seeds
- Get List 2:
- Prepare 2-1/2 cup Rice
- Make ready 1 tbspn ginger garlic paste
- Make ready 1 Onion big
- Take to taste Salt
- Prepare 2-3 Green chillies
- Prepare 250 g Yoghurt
- Make ready 1 tbspn White vinegar
- Take List 3:
- Prepare 1 tspn Kala zeera
- Get 1 small Darchini
- Take 5-6 Choti illaichi
- Make ready 8-9 Cloves
- Make ready 9-10 Whole black pepper
So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. Beef Yakhni Pulao Recipe By Arshadskitchen. Arshad Men's Health Channel. यखनी पुलाव - Yakhni Pulao Recipe In Marathi - Chicken Yakhni Pulao Recipe - Sonali. Read Now Easy Low Cost Smoker Recipes: Smoker Recipe Guide For Smoking Meats Including Beef, Pork For Yakhni (Stock): Beef mix boti ½ Kg.
Steps to make EASY BEEF YAKHNI PULAO❤:
- Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
- Soak basmati rice for 1/2 hour.
- Now for beef stock In a pan add all list 1 ingredients.
- Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
- Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
- Throw these, and save meat and stock.
- Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
- Take out onions and set a side, we will use them in end dum.
- Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
- Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
- Add yoghurt and green chilies and salt. stir for 5-10 seconds.
- Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
- Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together.
- Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
- Rice are ready.
- Beef yakhni pulao is ready. serve it with yoghurt dip (raita)
For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken.
So that is going to wrap it up with this exceptional food easy beef yakhni pulao❤ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!