Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tiranga puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tiranga Puri Recipe - Diwali Special Snacks - Tea Time Snacks - Easy Three Layer Puri Hope you Will Like This Video. Spinach Leaves blanched and pureed Press and roll out to make puris of three inches in diameter. Tiranga Puri Recipe - Diwali Special Snacks - Tea Time Snacks - Easy Three Layer Puri Hope you Will Like This Video.
Tiranga puri is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tiranga puri is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tiranga puri using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga puri:
- Take all-purpose flour
- Make ready spinach puree
- Make ready orange puree
- Get plain flour
- Make ready salt
- Get Oil for fry
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Instructions to make Tiranga puri:
- Make a Dow of all-purpose flour divided into 3 part
- 1st part orange puree(1/2 t.p turmeric powder or 1 t.p red chill powder,pinch orange colour make a dow
- 2 and part plane flour make a dow
- 3 rd part spinach puree (boiled spinach for 5 min and make it puree) make a dow
- Mix it well and then fry in medium to high flem
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