Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tiranga puri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tiranga puri is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tiranga puri is something that I have loved my entire life. They are nice and they look wonderful.
Tiranga Puri Recipe - Diwali Special Snacks - Tea Time Snacks - Easy Three Layer Puri Hope you Will Like This Video. Spinach Leaves blanched and pureed Press and roll out to make puris of three inches in diameter. Tiranga Puri Recipe - Diwali Special Snacks - Tea Time Snacks - Easy Three Layer Puri Hope you Will Like This Video.
To begin with this particular recipe, we must prepare a few components. You can have tiranga puri using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga puri:
- Prepare all-purpose flour
- Take spinach puree
- Get orange puree
- Take plain flour
- Make ready salt
- Get Oil for fry
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Instructions to make Tiranga puri:
- Make a Dow of all-purpose flour divided into 3 part
- 1st part orange puree(1/2 t.p turmeric powder or 1 t.p red chill powder,pinch orange colour make a dow
- 2 and part plane flour make a dow
- 3 rd part spinach puree (boiled spinach for 5 min and make it puree) make a dow
- Mix it well and then fry in medium to high flem
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