Doughnut shaped wheat flour Farsi puri#deepfriedsnacks
Doughnut shaped wheat flour Farsi puri#deepfriedsnacks

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, doughnut shaped wheat flour farsi puri#deepfriedsnacks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is something that I have loved my entire life. They’re fine and they look wonderful.

Farsi Poori is a crispy and savoury snack recipe coming from the gujarati cuisine is made from wheat flour and other spices. it is a popular deep fried. Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available.

To begin with this particular recipe, we must prepare a few components. You can cook doughnut shaped wheat flour farsi puri#deepfriedsnacks using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
  1. Prepare wheat flour (chapati flour)
  2. Take brown bread flour
  3. Get semolina
  4. Make ready &1/2 tsp salt
  5. Prepare ghee
  6. Take oil
  7. Make ready cumin seeds coarsely grind
  8. Take black paper coarsely grind
  9. Take Hot water for binding

And this puri has flaky texture hence the name. All-purpose flour imparts a milky flavor to the pooris while the whole wheat puris have a more nutty aroma. It also helps the puffed poori to hold its shape for longer. Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts.

Steps to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
  1. Heat ghee and oil together in a pan and add to flour,,, add all the ingredients mix well and then make a semi stiff dough using hot water
  2. Rest the dough for 30 minutes,,, and roll big chapati, cut desired shape from it, I used doughnut cutter
  3. With sharp knife make small cuts all over the puri (round) so that it will not puffed up and stay crispy
  4. Prepare all the puris and heat a pan add oil and deep fry puris on medium to law temperature until golden brown, store in airtight container upto 2 weeks

We're always shocked at how little oil or fat properly fried food takes up. Alternatively, you can put the cut doughnuts on floured baking sheets, cover, and chill the cut dough overnight. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

So that’s going to wrap it up for this special food doughnut shaped wheat flour farsi puri#deepfriedsnacks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!