Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, farsi puri. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids.
Farsi puri is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Farsi puri is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have farsi puri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Farsi puri:
- Get plain flour
- Take salt
- Make ready roasted cumin seeds
- Prepare black sesame seeds
- Take melted butter
- Take black pepper
- Get Approximately 1 cup of warm water
- Take Oil for frying
In old times, it was considered as exclusive snack, prepared. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once..farsi puri recipe . it includes recipes like methi puri , sukha puri , puri for pani puri , masala puri , sev puri , aloo ki poori , bhel puri , rice murukku and gathiya recipe . in addition, do visit my other. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.
Instructions to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour.
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