Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, farsi puri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Farsi puri is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Farsi puri is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids.
To begin with this particular recipe, we have to prepare a few components. You can have farsi puri using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farsi puri:
- Prepare plain flour
- Prepare salt
- Take roasted cumin seeds
- Prepare black sesame seeds
- Make ready melted butter
- Make ready black pepper
- Prepare Approximately 1 cup of warm water
- Get Oil for frying
In old times, it was considered as exclusive snack, prepared. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once..farsi puri recipe . it includes recipes like methi puri , sukha puri , puri for pani puri , masala puri , sev puri , aloo ki poori , bhel puri , rice murukku and gathiya recipe . in addition, do visit my other. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.
Steps to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour.
So that’s going to wrap this up with this special food farsi puri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
