Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The thing about brie is that it goes so well with everything - sweet or savory. Many recipes will have the brie wrapped in puff pastry (which also works here!) but I made this Give your baked brie a wow factor by filling it with fresh berries! This Berry Stuffed Brie en Croute is an.
Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Prepare Pastry filling
- Take 8 oz brie cheese round (5" wheel)
- Make ready 1/2 tbsp finely chopped mint
- Prepare 2/3 cup mixed fresh berries or 1/2 cup dried fruit
- Make ready 1 tbsp pine nuts
- Prepare 1 tbsp flour (omit if using dried fruit)
- Make ready 1 each egg (for egg wash- optional)
- Make ready 1 each pie pastry for 9" tin
- Make ready Pie pastry (scratch)
- Prepare 2 1/2 cup flour
- Take 1 tsp sea salt
- Get 1 cup butter (cold and cut into pieces)
- Make ready 2 tbsp water with chopped ice (or more as needed)
Raspberry Baked Brie en Croute is easy, yet elegant and makes the perfect appetizer for entertaining! The recipe is easily customizable and can be made in advance! This buttery, flakey, decadent brie in puff pastry with jam and sugared nuts is guaranteed to be a hit at any party!! Brie en croute is a delicious warm appetizer, that has been around for ages and still popular during the cold festive months. (Seriously, there.
Instructions to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Roll out pastry on lightly floured surface.
- Thinly slice off top rind of cheese wheel.
- Small amount of rind may remain, but should look like this:
- Wash and dry the fresh fruit.
- Finely chop mint.
- Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
- Add toppings to cheese.
- Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
- Shape the pastry over the fruit mix and cheese using scraps for decoration.
- Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
- Add chilled wrapped brie to parchment paper in pie tin.
- Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.
Store-bought brie en croute is often just cheese wrapped in flaky crust—a total bore. Your homemade brie en croute should be flavored with something delicious. For something savory, try chopped sun-dried tomatoes, pesto, olive tapenade, or chili oil. For a sweeter approach, spread a thin layer of jam. Wrap a wheel of crowd-favorite brie cheese in crescent dough for the easiest (and most delicious) party appetizer you'll ever make during the holidays.
So that is going to wrap it up with this exceptional food wrapped brie with mixed berries and nuts (brie en croûte) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
