Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, farsi puri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Farsi puri is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Farsi puri is something which I have loved my entire life. They’re nice and they look fantastic.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook farsi puri using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Farsi puri:
- Get plain flour
- Get salt
- Make ready roasted cumin seeds
- Take black sesame seeds
- Take melted butter
- Make ready black pepper
- Take Approximately 1 cup of warm water
- Prepare Oil for frying
In old times, it was considered as exclusive snack, prepared. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once..farsi puri recipe . it includes recipes like methi puri , sukha puri , puri for pani puri , masala puri , sev puri , aloo ki poori , bhel puri , rice murukku and gathiya recipe . in addition, do visit my other. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.
Steps to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour.
So that’s going to wrap this up for this exceptional food farsi puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
