Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hokaido squash patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hokaido Squash Patties is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hokaido Squash Patties is something that I’ve loved my entire life.
Super yummy and very easy recipe. Squash is one of the healthiest vegetable. That is why, for today's video we share another.
To begin with this particular recipe, we must first prepare a few components. You can cook hokaido squash patties using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hokaido Squash Patties:
- Prepare 500 grams peeled hokaido squash (sweet potatoes would work too)
- Make ready 500 grams chickpeas, canned and drained
- Take 1 tbsp or two of flour plus more for rolling
- Prepare 1 squeeze tomato paste
- Get 1 salt, pepper, garlic and paprika
- Make ready 2 tbsp olive oil
Like zucchini, scallop squash too is a very low-calorie vegetable. Nonetheless, it carries proper amounts of. Når det gælder dyrkning af græskar, squash og hokkaido - så er der én MEGET vigtig ting du skal huske. Læs om vores erfaringer og se vores guide her!
Steps to make Hokaido Squash Patties:
- Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl
- Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash
- Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper
- Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes
- After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes
- Serve warm. Enjoy :)
Hokkaido squash - download this royalty free Stock Photo in seconds. Drop the squash mixture by spoonfuls into the butter and fry until. Recipes by Ingredient > Hokkaido Squash Recipes. Warm Hokkaido Squash and White Bean Salad Recipe. Find what to do today, this weekend.
So that’s going to wrap it up with this exceptional food hokaido squash patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
