Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carom leaves fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Carom leaves fritters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carom leaves fritters is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have carom leaves fritters using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carom leaves fritters:
- Take 1/2 cup besan
- Take 15 ajwain leaves
- Prepare 1/2 tsp chilli powder
- Make ready As needed oil for deep fry
- Prepare to taste Salt
Download Carom stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. carom leaves. I served the cauliflower fritters with dry pomegranate chutney and some rotis. Have you made this recipe and liked it? Watch Preetha prepare fritters from banana plantain, carom leaves and Bhavnagri green chillies.
Instructions to make Carom leaves fritters:
- Wash the leaves properly and keep aside
- Mix all the ingredients except the leaves to a slow flowy semi thick paste
- Heat oil in a pan, dip each leaf in the batter and slide the leaf on both side of the edge of bowl to discard the extra batter.
- Put them in a plate with a paper towel that will absorb all the extra oil
- Enjoy with green chatny or sauce.
This recipe works best when eaten either with tomato ketchup or any tangy sauce. After reading the reviews I decided to add a tsp of baking The fritters did puff up nice with a golden outside and a puffy pillow inside. I did forgo the green peppers. Yellow Tropical uses mango and peach, Bobby Smoothie uses spinach and kale leaves. Chicken Spinach Fritters - A unique addition to your iftaar snacks
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