Hokaido Squash Patties
Hokaido Squash Patties

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hokaido squash patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Super yummy and very easy recipe. Squash is one of the healthiest vegetable. That is why, for today's video we share another.

Hokaido Squash Patties is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hokaido Squash Patties is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hokaido squash patties using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hokaido Squash Patties:
  1. Get 500 grams peeled hokaido squash (sweet potatoes would work too)
  2. Get 500 grams chickpeas, canned and drained
  3. Make ready 1 tbsp or two of flour plus more for rolling
  4. Make ready 1 squeeze tomato paste
  5. Make ready 1 salt, pepper, garlic and paprika
  6. Take 2 tbsp olive oil

Like zucchini, scallop squash too is a very low-calorie vegetable. Nonetheless, it carries proper amounts of. Når det gælder dyrkning af græskar, squash og hokkaido - så er der én MEGET vigtig ting du skal huske. Læs om vores erfaringer og se vores guide her!

Steps to make Hokaido Squash Patties:
  1. Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl
  2. Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash
  3. Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper
  4. Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes
  5. After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes
  6. Serve warm. Enjoy :)

Hokkaido squash - download this royalty free Stock Photo in seconds. Drop the squash mixture by spoonfuls into the butter and fry until. Recipes by Ingredient > Hokkaido Squash Recipes. Warm Hokkaido Squash and White Bean Salad Recipe. Find what to do today, this weekend.

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