Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white makki ki methi wali roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Makki ki methi wali Roti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. White Makki ki methi wali Roti is something which I have loved my whole life. They’re nice and they look wonderful.
Makki ki methi wali Roti is one of the yummiest gluten free Rotis you can have for your breakfast :) Hi everyone,I live in Australia and miss Indian food a. Hello frds Methi walli Makki ki roti Plz like, share and subscribe to my channel Thanks🙏. Makki ki roti is not rolled with a rolling pin like wheat or sorghum chapatti.
To begin with this recipe, we must prepare a few components. You can have white makki ki methi wali roti using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Makki ki methi wali Roti:
- Get white makki ka atta.
- Take methi
- Get salt
- Take ajwain
- Take green chilli
Whenever I make sarson ka saag, I It's white in color and is actually cornstarch. You don't use that for makki ki roti. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. Carefully lift the roti and place it on the skillet.
Steps to make White Makki ki methi wali Roti:
- Makki ke atte mein methi clean karke dho ke barik kat ke mix karein.
- Hari mirch.salt ajwain dal ke gungune pani se dough ready karein.
- Thap thpa ke tawa par roti banaye.
- Sag and dahi ke sath khaye.
Flip it over with the help of a spatula and spread about half a teaspoon of oil on it with a. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent.
So that is going to wrap it up with this special food white makki ki methi wali roti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
