Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed roti chila rolls (leftover roti rolls). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed roti chila rolls (leftover roti rolls) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed roti chila rolls (leftover roti rolls) is something which I have loved my whole life. They are nice and they look fantastic.
Roti Chila recipe is a quick and easy to make breakfast recipe. This chila roti recipe is an excellent way to make breakfast from leftover rotis/chapatis. Stuffed Roti is a very easy to make Indian breakfast recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed roti chila rolls (leftover roti rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed roti chila rolls (leftover roti rolls):
- Prepare Leftover or fresh chappati /roti
- Make ready For batter:
- Get besan/gram flour
- Get ajwain (carom seeds)
- Get red chilli powder
- Make ready curd
- Make ready Salt
- Get For stuffing :
- Prepare Boiled mashed potatoes
- Prepare grated Paneer
- Take Onion finely chopped
- Make ready Coriander
- Make ready green chillies finely chopped
- Get Red chilli powder
- Take mango powder /chat masala
- Make ready Oil for shallow fry
- Prepare Tomato sauce
Leftovers roti's from the night before gets a makeover and becomes a breakfast favorite. Roti Egg Rolls are a healthy, mess free breakfast on the go. Roll it up and tucked in a napkin , this is a grab and go breakfast for those monday mornings when everyone starts the day with one leg out the door … Vegetable Pulao Recipe in Hindi Stuffed Roti - Leftover Roti Recipe
Instructions to make Stuffed roti chila rolls (leftover roti rolls):
- Mix all ingredients of stuffing in a bowl. Mix all properly.
- Add batter ingredients in a bowl. Add required water. Mix well & make thick batter.. Keep it aside for 15 minutes.
- Now Heat tawa. Place one roti. Spread Besan batter on it. Flip it gently. Drizzle some oil. Cook it on medium flame. Again spread batter on top side. Flip it. Cook both sides until golden.
- Now take it out on dish. Spread tomato sauce. Fill potato stuffing.
- Roll it tightly & again cook it on Tawa on slow flame.
- Cut into pieces. Serve hot with tomato sauce.
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