Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed roti chila rolls (leftover roti rolls). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed roti chila rolls (leftover roti rolls) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed roti chila rolls (leftover roti rolls) is something which I have loved my whole life. They’re fine and they look fantastic.
Roti Chila recipe is a quick and easy to make breakfast recipe. This chila roti recipe is an excellent way to make breakfast from leftover rotis/chapatis. Stuffed Roti is a very easy to make Indian breakfast recipe.
To begin with this recipe, we have to prepare a few components. You can cook stuffed roti chila rolls (leftover roti rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed roti chila rolls (leftover roti rolls):
- Take Leftover or fresh chappati /roti
- Get For batter:
- Make ready besan/gram flour
- Prepare ajwain (carom seeds)
- Take red chilli powder
- Get curd
- Make ready Salt
- Take For stuffing :
- Get Boiled mashed potatoes
- Get grated Paneer
- Take Onion finely chopped
- Prepare Coriander
- Get green chillies finely chopped
- Get Red chilli powder
- Prepare mango powder /chat masala
- Get Oil for shallow fry
- Take Tomato sauce
Leftovers roti's from the night before gets a makeover and becomes a breakfast favorite. Roti Egg Rolls are a healthy, mess free breakfast on the go. Roll it up and tucked in a napkin , this is a grab and go breakfast for those monday mornings when everyone starts the day with one leg out the door … Vegetable Pulao Recipe in Hindi Stuffed Roti - Leftover Roti Recipe
Steps to make Stuffed roti chila rolls (leftover roti rolls):
- Mix all ingredients of stuffing in a bowl. Mix all properly.
- Add batter ingredients in a bowl. Add required water. Mix well & make thick batter.. Keep it aside for 15 minutes.
- Now Heat tawa. Place one roti. Spread Besan batter on it. Flip it gently. Drizzle some oil. Cook it on medium flame. Again spread batter on top side. Flip it. Cook both sides until golden.
- Now take it out on dish. Spread tomato sauce. Fill potato stuffing.
- Roll it tightly & again cook it on Tawa on slow flame.
- Cut into pieces. Serve hot with tomato sauce.
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