Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mom's game-day chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instantly access any of these printable activity bundles to keep them learning! Game day plus beer plus chili equals America. This game-day chili is a sure-fire crowd pleaser, perfect for serving for football games during chilly weather.
My Mom's Game-Day Chili is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Mom's Game-Day Chili is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my mom's game-day chili using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Game-Day Chili:
- Take Into the Pot
- Make ready 2 lb ground beef, browned and drained
- Make ready 2 can kidney beans, drained (15oz cans)
- Prepare 2 can chili beans, NOT drained (15oz cans)
- Get 2 can sliced black olives, drained (2.25oz cans)
- Make ready 2 can diced green chiles, NOT drained (4oz cans)
- Get 4 can tomato sauce (15oz cans)
- Get 2 can tomato paste (6oz cans)
- Take TO TASTE Into the Pot
- Get 1 carrots, shredded
- Get 1 green bell pepper, shredded
- Take 1 dried minced onion
- Prepare 1 chili powder
- Make ready 1 paprika
- Make ready 1 cumin
- Take Optional Toppings
- Prepare 1 shredded cheddar cheese
- Take 1 sour cream
- Make ready 1 diced onions
This is my easy go-to healthy game day chili recipe. I usually have more of the ingredients on hand and once you make it once or twice it's a cinch You can actually make this a day or two ahead. Just let it cool completely and keep it in the refrigerator. If you make it in a dutch oven just put the lid on.
Steps to make My Mom's Game-Day Chili:
- Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot.
- Add "TO TASTE Into the Pot" ingredients according to your preferences.
- If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good.
- If using a crockpot, you can cook it on high for a few hours or on low for most of the day.
- I set out topping options for folks to top their individual servings.
- I always serve mine with buttered cornbread and a big salad.
- This recipe is easily cut in half if you're just making it for dinner for your family :-)
Yes, making chili in this house may just be a wildly dramatic event. So it came as a surprise to even me that I followed the recipe. I almost followed it to a T. Just a few easy changes (I used beef instead of lamb and. This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner.
So that is going to wrap it up for this exceptional food my mom's game-day chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
