Bedami puri with aloo masala
Bedami puri with aloo masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bedami puri with aloo masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video we will see how to make masala aloo palya. Aloo palya recipe is very easy to make & it is very tasty with dosa. Panipuri aloo masala served along gol gappas is prepared with numerous variations.

Bedami puri with aloo masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bedami puri with aloo masala is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bedami puri with aloo masala using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bedami puri with aloo masala:
  1. Take For bedami puri
  2. Make ready 2 cup wheat flour
  3. Take 2 tbsp Oil
  4. Get 1/2 cup Urad dal
  5. Take to taste Salt
  6. Get 1/4 tsp Red chilli powder
  7. Get 1/2 tsp Coriander powder
  8. Take As needed Water
  9. Prepare 2 cup Oil for frying
  10. Make ready For aloo masala
  11. Get 4 Potatoes medium-sized
  12. Take 1/4 tsp Cumin seeds
  13. Take To taste Salt
  14. Take 1 tsp Coriander powder
  15. Get 1/2 tsp Red chilli powder
  16. Get 1 tsp Garam masala
  17. Take 1/2 tsp Cumin powder
  18. Take 1/2 tsp Turmeric powder
  19. Take pinch Asafoetida
  20. Take 2 cup Water
  21. Prepare 1 tbsp Oil
  22. Take 2 tsp Coriander leaves chopped
  23. Prepare 2 Green chillies finally chopped

Serving suggestion: Serve bedmi aloo sabzi as a breakfast with bedmi puri. This can be served with Mix in amchur and garam masala powder. Turn off the stove and garnish with chopped coriander leaves. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it!

Instructions to make Bedami puri with aloo masala:
  1. Soak urad dal for 3-4 hours
  2. Now drain water and grind in a grinder to a coarse paste
  3. Now add salt, red chilli powder, coriander powder.
  4. Now mix wheat flour and dal mix and knead a smooth dough. And keep aside for hour.
  5. Now heat oil in a kdai and make small balls from the dough. Now flatten the balls into small puris.
  6. Now fry small puris in oil.
  7. Now bedami puri is ready to serve.
  8. For aloo masla:
  9. Heat oil in to a pan. Ads cumin seeds, asfotida, turmeric, red chilli powder, green chillies and some salt.
  10. Now add some water to it amd make a boil and add boil potatoes, and boil for 5 minutes
  11. Finally add cumin powder and garam masala. And coriander leaves.
  12. Now aloo masla is ready yo serve.

Recipes Hub (@recipes_hub) в Instagram: «Instant Bedami masala & Bedami puri #mathura #bedamipuri #cookingvideo #recipes #aloopuri». Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Mix all ingredients in a bowl and serve with panipuri. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item.

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