Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bedami puri with aloo masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video we will see how to make masala aloo palya. Aloo palya recipe is very easy to make & it is very tasty with dosa. Panipuri aloo masala served along gol gappas is prepared with numerous variations.
Bedami puri with aloo masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bedami puri with aloo masala is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bedami puri with aloo masala using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bedami puri with aloo masala:
- Get For bedami puri
- Prepare 2 cup wheat flour
- Get 2 tbsp Oil
- Get 1/2 cup Urad dal
- Make ready to taste Salt
- Get 1/4 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Prepare As needed Water
- Take 2 cup Oil for frying
- Make ready For aloo masala
- Prepare 4 Potatoes medium-sized
- Take 1/4 tsp Cumin seeds
- Get To taste Salt
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Garam masala
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp Turmeric powder
- Prepare pinch Asafoetida
- Get 2 cup Water
- Get 1 tbsp Oil
- Make ready 2 tsp Coriander leaves chopped
- Take 2 Green chillies finally chopped
Serving suggestion: Serve bedmi aloo sabzi as a breakfast with bedmi puri. This can be served with Mix in amchur and garam masala powder. Turn off the stove and garnish with chopped coriander leaves. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it!
Instructions to make Bedami puri with aloo masala:
- Soak urad dal for 3-4 hours
- Now drain water and grind in a grinder to a coarse paste
- Now add salt, red chilli powder, coriander powder.
- Now mix wheat flour and dal mix and knead a smooth dough. And keep aside for hour.
- Now heat oil in a kdai and make small balls from the dough. Now flatten the balls into small puris.
- Now fry small puris in oil.
- Now bedami puri is ready to serve.
- For aloo masla:
- Heat oil in to a pan. Ads cumin seeds, asfotida, turmeric, red chilli powder, green chillies and some salt.
- Now add some water to it amd make a boil and add boil potatoes, and boil for 5 minutes
- Finally add cumin powder and garam masala. And coriander leaves.
- Now aloo masla is ready yo serve.
Recipes Hub (@recipes_hub) в Instagram: «Instant Bedami masala & Bedami puri #mathura #bedamipuri #cookingvideo #recipes #aloopuri». Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Mix all ingredients in a bowl and serve with panipuri. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item.
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