Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mithi puri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mithi puri is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mithi puri is something which I’ve loved my whole life. They are nice and they look wonderful.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos). Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with These methi puris can be made and stored in an air-tight jar and munched upon as a tea. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month.
To begin with this recipe, we have to prepare a few components. You can cook mithi puri using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mithi puri:
- Get wheat flour
- Take jaggery
- Make ready oil
- Make ready warm water
- Take sesame seeds
- Make ready Oil for frying
Home » KhanaKhazana » Methi Puri. How to make Methi Puri -. Puri with fenugreek leaves in it-a tasty recipe. I m Nidhi mashru. welcome to my channel N.m creations. today i share u recipe of satam aatham special mithi puri. it's a wheat flour recipe.
Steps to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and kasuri methi (dried Methi Puri Recipe-Diwali Delight. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves.. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Serve hot with raita and a vegetable dish.
So that is going to wrap it up with this special food mithi puri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
