Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makki ki mooli wali roti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. Very tasty mooli(radish)ki makki vaali roti with sarson Ka saag is must try recipe very soft n crispy roti is really mouth watering do give it a try n taste. Aj hum banana ja rehe hain Makki Ki Mooli Pyaaj wali roti.
Makki ki mooli wali Roti is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Makki ki mooli wali Roti is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook makki ki mooli wali roti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki ki mooli wali Roti:
- Take makki ka atta
- Prepare grated mooli and leaves
- Get Salt
- Take ajwain
- Make ready hari mirch
- Make ready grated adrak
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. How to Make Mooli Wali Makki ki Roti. In a bowl, mix salt, maize flour, radish and ajwain. Add enough water to form a pliable dough.
Steps to make Makki ki mooli wali Roti:
- Makki ke atte mein salt.ajwain mix karein.
- Grated mooli.adrak.hari mirch.dale.
- Mooli ke patte chopped kar ke dale.
- Gungune pani se dough ready karein.
- Ab is ki roti bana kar tawa par pakaye.
- Makhan and dahi ke sath khaye.
Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. Take shredded Mooli and corn flour in a mixing bowl and add shredded mooli. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.
So that is going to wrap this up with this exceptional food makki ki mooli wali roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
