Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squash patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squash patties is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Squash patties is something that I’ve loved my entire life. They are fine and they look fantastic.
These fried squash patties are a nice summer side dish and are very similar to potato patties. Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty".
To get started with this recipe, we must first prepare a few ingredients. You can cook squash patties using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Squash patties:
- Make ready 6 medium zucchini, shredded
- Make ready 2 heaping tbsp minced onion
- Prepare 1 cup finely crushed butter crackers, I use ritz
- Make ready 2 beaten eggs
- Take 1 tsp each Pepper, onion and garlic powders
- Take 1 tsp sugar, optional
- Prepare Dash cayenne, optional
Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. Super yummy and very easy recipe. Squash is one of the healthiest vegetable. That is why, for today's video we share another.
Instructions to make Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
- In clean bowl, mix all the ingredients together well. It will still produce some water.
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.
Slice yellow squash and place it in a microwave-safe container. Pattypan squash (scallop) is one of traditional summer squash variety vegetables. Like zucchini, scallop squash too is a very low-calorie vegetable. Nonetheless, it carries proper amounts of. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.
So that’s going to wrap it up with this special food squash patties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
