Paneer kofta in tomato gravy
Paneer kofta in tomato gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer kofta in tomato gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate. For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds.

Paneer kofta in tomato gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer kofta in tomato gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer kofta in tomato gravy using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer kofta in tomato gravy:
  1. Take To make koftas
  2. Get 200 gm fresh grated paneer
  3. Make ready 2-3 Medium size Boiled,peeled and mashed potatoes(100 gm approx)
  4. Get to taste Salt
  5. Prepare 1/4 tsp red chilli powder
  6. Make ready 1/4 tsp green cardamom Powder
  7. Make ready 2 tbsp fresh Coriander leaves
  8. Make ready 10-15 Cashews Coarsely ground
  9. Make ready 2-3 tbsp roasted gram flour
  10. Get 1 tbsp corn flour to coat koftas
  11. Make ready as needed Oil to deep fry
  12. Make ready To make Gravy we need
  13. Make ready 1 tbsp oil
  14. Take 1 tsp Cumin seeds
  15. Take 1/2 tbsp garlic paste or chopped garlic
  16. Take 3/4 Cup onion puree
  17. Prepare to taste Salt
  18. Get 1/4 tsp Turmeric powder
  19. Prepare 1 tsp red chilli powder
  20. Prepare 1 Cup fresh tomato puree
  21. Take 3 tbsp tomato chutney,or 1 tbsp red chilli paste (optional)
  22. Prepare 1/4 tsp black pepper powder
  23. Prepare To garnish
  24. Get as needed fresh cream
  25. Get as needed Coriander leaves

Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the visitors of ER. Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well.

Steps to make Paneer kofta in tomato gravy:
  1. In a mixing bowl,take grated Paneer,mashed potatoes, roasted gram flour, corn flour,red chilli powder,salt to taste,cardamom powder,Coriander leaves and cashewnuts powder.
  2. Mix all ingredients well and knead the dough.
  3. Make round kofta balls of required size and coat them with cornflour and dust off the extra flour.keep all koftas in a Plate.
  4. In a wok,Heat oil on Medium flame to deep fry koftas.whwn heated, drop koftas in oil and deep fry till golden brown.Take out fried koftas in a Plate.
  5. In another pan,Heat 1 tbsp oil,add Cumin seeds and chopped garlic.Saute for a while and add little water.
  6. Now add onion puree.Mix well add salt and cook for 2-3 mins till onions become light pink.
  7. Now add salt,haldi and red chilli powder, Black pepper powder.saute masalas in oil for 1 min.
  8. Add 1 Cup tomato puree.Mix well and cook well for 3-5 Min till oil comes up.
  9. Add 1 Cup water to make gravy.let it cook for 3-4 Min until u see oil on top.If u want to make more spicy Gravy,then add tomato chutney or red chilli paste.Mix well.Gravy is ready.off the flame.
  10. Transfer Gravy in a serving bowl,add Fried koftas on Gravy, garnish with fresh cream and Coriander leaves.Serve hot with chapatis or steamed rice.

Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot. Paneer combined with potatoes to make koftas. The koftas are served in a rich tomato onion based gravy. Hope you all remember about my attempt to make Malai Kofta sometime back and how it ended up with cheese balls.

So that’s going to wrap this up for this exceptional food paneer kofta in tomato gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!