Dahi Puri Chaat
Dahi Puri Chaat

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dahi puri chaat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dahi Puri Chaat is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dahi Puri Chaat is something that I have loved my entire life.

Enjoy and create this simple and delicious Dahi Puri Chaat recipe at home when you're missing street food :) Thanks for watching! Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys. Dahi Puri is a very commonly found Indian street food!

To get started with this particular recipe, we have to prepare a few ingredients. You can have dahi puri chaat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Puri Chaat:
  1. Prepare Puris of golgappe
  2. Prepare Curd
  3. Prepare Green chutney
  4. Prepare Tamarind chutney
  5. Get Finely chopped Onion
  6. Prepare grated carrot
  7. Prepare boiled & chopped potatoes
  8. Prepare peeled Pomegranate
  9. Prepare Finely chopped coriander
  10. Prepare Chaat masala powder
  11. Get Red chilli powder
  12. Prepare namkeen bhujia Sev
  13. Make ready Salt

Made from deep fried puris which are stuffed with Check out our easy to prepare collection of chaat recipes which has recipes like Khasta Kachori. Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. The sweet chutney, sweetened dahi, each and everything in it, I just love and enjoy it every bite!

Steps to make Dahi Puri Chaat:
  1. Arrange all ingredients. Also you can arrange it like a DIY chaat.
  2. First make a hole at the centre of puri and arrange 5-6 puris in a small serving plate. Stuff half tsp potatoes into each puri.
  3. Further add generous amount of curd. Sprinkle onions. Pour tamarind and green chutney onto each puri. Then again top with a tsp of curd.
  4. Now sprinkle some salt, chaat masala powder, red chilli powder, carrot, pomegranate, coriander leaves and sev. Dahi puri chaat is ready, serve immediately.

Puffed up and crisp snack or puris are golgappe. Chaat recipe Quick and easy snack recipe Party starter recipe. Let's talk about the ingredients for Dahi Puri. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… Grab your plate of this delicious snack today! When I think of Dahi Puri, I think of a dish perfect in its.

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