Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian honey-saffron walnuts brittle(سوهان عسلی گردویی). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I'm so excited to finally bring you this recipe - it combines two of my favorite things in one: Persian food and CANDY insert heart eye emoji here. This recipe for Sohan-e Qom is very special - it's a unique candy from the city of Qom, just southwest of Tehran. Traditional Iranian Saffron Ice-Cream (Bastani Sonnati Irani) - Rozina's Persian Kitchen.
Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook persian honey-saffron walnuts brittle(سوهان عسلی گردویی) using 7 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Prepare 125 g sugar
- Prepare 1 cup crushed walnuts
- Take 3 tbsp crushed pistachios
- Get 2 . 1/2 tbsp. butter
- Make ready 40 g honey
- Take 1 tbsp steamed Saffron threads
- Make ready 1 tbsp rose water
Saffron-Rose Water Brittle with Pistachios and Almonds Recipe. This brittle recipe is a riff on an Iranian candy known as sohan. The Gilded Fork™ is home of Culinary Media Network™, the world's first food podcast channel. For this sweet occasion I'm making سوهان عسلی sohan asali (honey and almond candy).
Steps to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Cover a tray with a parchment paper and set aside. - Add sugar, honey, butter and rose water to a pan and melt butter over medium heat.
- Stirring until to dissolve sugar. Now, stop stirring and bring it to a boil. (it will take about 5-8 minutes).
- Then, reduce the heat and add in crushed walnuts into honey mixture.
- Keep stirring until walnuts are coated with syrup and cook for about 8-10 minutes or until the sugar mixture thickens and turn into golden caramel colour.
- Now, add in steamed saffron threads and stir until incorporated.
- Immediately, remove from the heat and carefully pour the walnuts mixture onto the prepared parchment paper and spread out as thin as possible.
- Sprinkle crushed pistachios on the top.
- Allow candy to cool.
- Remove it from the tray and break it into small pieces. You can store them in an airtight container at room temperature. - Bone appetite
- Ingredients
Even though flavored honey is not used in making this candy I like to use the orange blossom honey for an added flavor. I would also like to lightly toast the slivered almonds to improve the aroma and the taste. This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea. Line a rimmed baking sheet with parchment paper; lightly coat with nonstick spray.
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