Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian honey-saffron walnuts brittle(سوهان عسلی گردویی). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I'm so excited to finally bring you this recipe - it combines two of my favorite things in one: Persian food and CANDY insert heart eye emoji here. This recipe for Sohan-e Qom is very special - it's a unique candy from the city of Qom, just southwest of Tehran. Traditional Iranian Saffron Ice-Cream (Bastani Sonnati Irani) - Rozina's Persian Kitchen.
Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have persian honey-saffron walnuts brittle(سوهان عسلی گردویی) using 7 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Make ready 125 g sugar
- Take 1 cup crushed walnuts
- Get 3 tbsp crushed pistachios
- Make ready 2 . 1/2 tbsp. butter
- Prepare 40 g honey
- Prepare 1 tbsp steamed Saffron threads
- Make ready 1 tbsp rose water
Saffron-Rose Water Brittle with Pistachios and Almonds Recipe. This brittle recipe is a riff on an Iranian candy known as sohan. The Gilded Fork™ is home of Culinary Media Network™, the world's first food podcast channel. For this sweet occasion I'm making سوهان عسلی sohan asali (honey and almond candy).
Instructions to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Cover a tray with a parchment paper and set aside. - Add sugar, honey, butter and rose water to a pan and melt butter over medium heat.
- Stirring until to dissolve sugar. Now, stop stirring and bring it to a boil. (it will take about 5-8 minutes).
- Then, reduce the heat and add in crushed walnuts into honey mixture.
- Keep stirring until walnuts are coated with syrup and cook for about 8-10 minutes or until the sugar mixture thickens and turn into golden caramel colour.
- Now, add in steamed saffron threads and stir until incorporated.
- Immediately, remove from the heat and carefully pour the walnuts mixture onto the prepared parchment paper and spread out as thin as possible.
- Sprinkle crushed pistachios on the top.
- Allow candy to cool.
- Remove it from the tray and break it into small pieces. You can store them in an airtight container at room temperature. - Bone appetite
- Ingredients
Even though flavored honey is not used in making this candy I like to use the orange blossom honey for an added flavor. I would also like to lightly toast the slivered almonds to improve the aroma and the taste. This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea. Line a rimmed baking sheet with parchment paper; lightly coat with nonstick spray.
So that’s going to wrap it up with this exceptional food persian honey-saffron walnuts brittle(سوهان عسلی گردویی) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
