Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, persian honey-saffron walnuts brittle(سوهان عسلی گردویی). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is something that I have loved my whole life. They’re nice and they look wonderful.
I'm so excited to finally bring you this recipe - it combines two of my favorite things in one: Persian food and CANDY insert heart eye emoji here. This recipe for Sohan-e Qom is very special - it's a unique candy from the city of Qom, just southwest of Tehran. Traditional Iranian Saffron Ice-Cream (Bastani Sonnati Irani) - Rozina's Persian Kitchen.
To get started with this particular recipe, we have to prepare a few components. You can cook persian honey-saffron walnuts brittle(سوهان عسلی گردویی) using 7 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Get 125 g sugar
- Make ready 1 cup crushed walnuts
- Make ready 3 tbsp crushed pistachios
- Take 2 . 1/2 tbsp. butter
- Prepare 40 g honey
- Prepare 1 tbsp steamed Saffron threads
- Make ready 1 tbsp rose water
Saffron-Rose Water Brittle with Pistachios and Almonds Recipe. This brittle recipe is a riff on an Iranian candy known as sohan. The Gilded Fork™ is home of Culinary Media Network™, the world's first food podcast channel. For this sweet occasion I'm making سوهان عسلی sohan asali (honey and almond candy).
Steps to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Cover a tray with a parchment paper and set aside. - Add sugar, honey, butter and rose water to a pan and melt butter over medium heat.
- Stirring until to dissolve sugar. Now, stop stirring and bring it to a boil. (it will take about 5-8 minutes).
- Then, reduce the heat and add in crushed walnuts into honey mixture.
- Keep stirring until walnuts are coated with syrup and cook for about 8-10 minutes or until the sugar mixture thickens and turn into golden caramel colour.
- Now, add in steamed saffron threads and stir until incorporated.
- Immediately, remove from the heat and carefully pour the walnuts mixture onto the prepared parchment paper and spread out as thin as possible.
- Sprinkle crushed pistachios on the top.
- Allow candy to cool.
- Remove it from the tray and break it into small pieces. You can store them in an airtight container at room temperature. - Bone appetite
- Ingredients
Even though flavored honey is not used in making this candy I like to use the orange blossom honey for an added flavor. I would also like to lightly toast the slivered almonds to improve the aroma and the taste. This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea. Line a rimmed baking sheet with parchment paper; lightly coat with nonstick spray.
So that’s going to wrap this up with this special food persian honey-saffron walnuts brittle(سوهان عسلی گردویی) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
