Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roti cheela. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roti cheela is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roti cheela is something that I’ve loved my entire life. They are fine and they look wonderful.
Have some leftover rotis at home? Not a problem at all because they won't go bad with this recipe. Never waste a single roti by making this Roti Cheela at.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roti cheela using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roti cheela:
- Take Besan
- Get Onions chopped
- Take Ajwain
- Prepare Roti or chapati
- Get Salt
- Get Green chillies optinal
- Prepare Green coriander leaves
- Get Red chilli powder
- Prepare Little water
- Prepare Garam masala
- Get Oil
These can be served with tea or a chutney. cheela recipes have always been a traditional recipes and is typically prepared with besan or chickpea flour. but lately, there has been many variants of cheela recipes prepared with many other alternative. Flattened by the extreme gravity of their world. suji ka cheela recipe with step by step photos. easy breakfast recipe of sooji chilla. these soft and tasty rava chilla are very You can also serve with coconut chutney. How to make suji cheela or rava chilla. We have already tried our hands on vermicelli Upma, kheer, halwa, and many other things.
Instructions to make Roti cheela:
- In bowl put besan, chopped onions along all dry masala, coriander leaves, chillies, and water chilla batter is ready
- Now in pan put oil and spread batter along place roti on chilla batter and Cook the both sides of chilla your roti chilla is ready to serve with Chuntney or any sauce
See more ideas about Roti, Recipes, Paratha recipes. Moong Dal Cheela - Roti, Naan, Bread, Paratha Drain and grind the split green gram in a mixer or on a stone slab. Add the remaining ingredients (except ghee) and mix well. Bajra or jowar as jowar or bajra roti/ khichdi with low-fat curd, kala chana or dal as dal cheela stuffed with vegetables, dal chapatti with any vegetable, soy as soy chapatti with green vegetables, Nutrela. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter.
So that is going to wrap it up with this special food roti cheela recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
