Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kharpudi (puri or pudi stuffed with sweet fragrant besan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant style onion & besan quick curry for puri and chapati. Good recipe for a busy day or a lazy day. Here is my Chana Dhal Mauritian Tekwa recipe, very simple and easy to make.
Kharpudi (Puri or Pudi stuffed with sweet fragrant besan) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kharpudi (Puri or Pudi stuffed with sweet fragrant besan) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kharpudi (puri or pudi stuffed with sweet fragrant besan) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kharpudi (Puri or Pudi stuffed with sweet fragrant besan):
- Get For outer covering
- Get All-purpose flour
- Prepare oil
- Make ready water
- Take For Stuffing
- Get besan
- Prepare sugar or little less
- Get Cinnamon
- Take –3 cloves
- Make ready black pepper
- Take green cardamom
- Take milk
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Instructions to make Kharpudi (Puri or Pudi stuffed with sweet fragrant besan):
- In between take all-purpose flour in a mixing bowl and mix oil in flour till you get crumbled texture.
- Flour should hold shapes that means moyan is perfect. Now slowly slowly add water to knead a semi-soft dough. Cover and keep aside for 15- 20 minutes.
- Take a cup of besan and start dry roasting it on low flame till light brown in color and you get nice aroma.
- When the besan is brown and aromatic Please switch off the flame. Be careful and keep stirring the besan or it will burn. Let it come to room temperature then.
- Now grind sugar along with cinammon stick, cloves, green cardamom and black pepper means make powder of all dry spices with sugar.
- Now add this sugar and spice powder, little oil and mix well. Add milk slowly to make a stiff doughof besan. stuffing is ready.
- Now break the flour dough into equal size of balls. same we have to do with besan dough. Besan ball has to be smaller than Flour ball. Now stuff the sweet ball in the flour ball.
- Roll the stuffed ball a bit like a puri and with the help of knitting needle make small holes all over it. Similarly make all the kharpudi.
- Heat oil and fry all pudis on low to medium flame till golden brown in color.
- Let it come to room temperature then enjoy and store in airtight container
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