Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kharpudi (puri or pudi stuffed with sweet fragrant besan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kharpudi (Puri or Pudi stuffed with sweet fragrant besan) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kharpudi (Puri or Pudi stuffed with sweet fragrant besan) is something that I’ve loved my whole life.
Restaurant style onion & besan quick curry for puri and chapati. Good recipe for a busy day or a lazy day. Here is my Chana Dhal Mauritian Tekwa recipe, very simple and easy to make.
To get started with this recipe, we have to prepare a few components. You can have kharpudi (puri or pudi stuffed with sweet fragrant besan) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kharpudi (Puri or Pudi stuffed with sweet fragrant besan):
- Prepare For outer covering
- Get All-purpose flour
- Take oil
- Get water
- Get For Stuffing
- Prepare besan
- Prepare sugar or little less
- Make ready Cinnamon
- Take –3 cloves
- Get black pepper
- Take green cardamom
- Make ready milk
Know what's coming with AccuWeather's extended daily forecasts for Kharpudi, Махараштра, Индия. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in every Indian household. The curds have to be fresh and chilled. Indian Spicy Chaat Item Sev Puri Stuffed With Potato, Sev Namkeen, Coriander, Chutney isolated on White Background.
Steps to make Kharpudi (Puri or Pudi stuffed with sweet fragrant besan):
- In between take all-purpose flour in a mixing bowl and mix oil in flour till you get crumbled texture.
- Flour should hold shapes that means moyan is perfect. Now slowly slowly add water to knead a semi-soft dough. Cover and keep aside for 15- 20 minutes.
- Take a cup of besan and start dry roasting it on low flame till light brown in color and you get nice aroma.
- When the besan is brown and aromatic Please switch off the flame. Be careful and keep stirring the besan or it will burn. Let it come to room temperature then.
- Now grind sugar along with cinammon stick, cloves, green cardamom and black pepper means make powder of all dry spices with sugar.
- Now add this sugar and spice powder, little oil and mix well. Add milk slowly to make a stiff doughof besan. stuffing is ready.
- Now break the flour dough into equal size of balls. same we have to do with besan dough. Besan ball has to be smaller than Flour ball. Now stuff the sweet ball in the flour ball.
- Roll the stuffed ball a bit like a puri and with the help of knitting needle make small holes all over it. Similarly make all the kharpudi.
- Heat oil and fry all pudis on low to medium flame till golden brown in color.
- Let it come to room temperature then enjoy and store in airtight container
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So that is going to wrap this up with this exceptional food kharpudi (puri or pudi stuffed with sweet fragrant besan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!