Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton seekh pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Seekh Pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mutton Seekh Pulao is something which I have loved my entire life. They’re fine and they look fantastic.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
To begin with this particular recipe, we must prepare a few components. You can cook mutton seekh pulao using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Seekh Pulao:
- Get 500 gms mutton mince
- Make ready 1/2 tsp salt
- Take 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready 2 green chillies
- Get 1/4 cup fried onion
- Make ready 1 tbsp curd
- Take 1 tbsp each mint and coriander leaves
- Make ready Other ingredients
- Prepare 2 cups basmati rice soaked in water for 30 minutes
- Take 1/2 cup green peas
- Make ready 1/2 cup sliced onions
- Prepare Oil
- Get Whole garam masala
- Take 1 tbsp ginger garlic paste
- Get 1 tbsp pulao masala
- Make ready 1 tbsp garam masala
- Prepare 1/2 cup curd
- Get 1 cube maggi chicken stock
- Take to taste Salt
- Take 4 cups water
- Take 2 potatoes cut into wedges and shallow fried
Learn how to make/prepare Mutton Pulao by following this easy recipe. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those who have grown up eating it know its. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a And all these taste heavenly.
Steps to make Mutton Seekh Pulao:
- Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
- Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
- Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!
Mutton seekh kababs for Ramzan is a very special dish, which can make. Mutton Pulao مٹن پلاؤ - Rice, Biryani, Pulao Here's very tasty and easy to make mutton pulao recipe for mutton meat lovers. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.
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