Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist berry berry strawberry cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious Strawberry Cupcakes made from real berries. They're a moist strawberry flavored cake with strawberry pieces, and strawberry frosting. These fresh Strawberry Cupcakes have a delicious strawberry flavor and chunks of fresh strawberries in the cake batter.
Moist Berry Berry Strawberry Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Moist Berry Berry Strawberry Cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moist berry berry strawberry cupcakes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Berry Berry Strawberry Cupcakes:
- Take Cake Batter
- Prepare 1 1/3 cup frozen strawberries in sugar with juice(thawed)
- Make ready 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
- Make ready 1/3 cup vegetable oil
- Get 1/2 cup cream cheese (softened)
- Make ready 1/2 cup sour cream
- Get 4 eggs
- Make ready Icing
- Take 1 stick 1 stick butter (melted)
- Prepare 1 1/2 cup confectioner's sugar (powdered sugar)
- Take 1/2 packages cream cheese (softened)
- Make ready 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
- Make ready 1/2 cup frozen strawberries in sugar (thawed)
Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream. You know that summer is here (or almost here) when most of my recipes have berries in them. Five of my last six recipes featured berries (sorry/not sorry?). These strawberry cupcakes are so delicious and have the perfect light and airy texture.
Steps to make Moist Berry Berry Strawberry Cupcakes:
- Preheat oven to 350
- If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
- In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier….
- Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way…
- Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
- Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
- Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!)
- For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!
Their pretty pink color makes them the perfect dessert for Valentine's Day, Mother's Day, Summer weddings and anniversaries. Delicious Strawberry Cupcakes made from real berries. They're a moist strawberry flavored cake with strawberry pieces, and strawberry frosting. Moist and tender strawberry cupcakes topped with strawberry buttercream. No artificial colors or flavors, just fresh strawberries in every bite.
So that’s going to wrap it up for this special food moist berry berry strawberry cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
