Baked bitter gourd mini puri
Baked bitter gourd mini puri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked bitter gourd mini puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin making Baked Bitter Gourd Bhajji Recipe (Karela Fritters), slice the bitter gourd and take out seeds if they are big. If they are tender and edible, let them be. Discard the water and rinse the slices with water.

Baked bitter gourd mini puri is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked bitter gourd mini puri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked bitter gourd mini puri using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked bitter gourd mini puri:
  1. Get th cup whole wheat flour
  2. Get medium size bittergourd
  3. Make ready turmeric powder
  4. Make ready roasted jeera powder
  5. Make ready coriander powder
  6. Make ready red chilli powder
  7. Make ready salt
  8. Make ready black pepper powder
  9. Make ready white oil
  10. Make ready oil for greasing
  11. Prepare Water for kneading

Bitter gourd/pavakka is one of our favourite vegetables. Back home we used to make theeyal, thoran, mezhukkupuratti, kichadi, vattal and deep fried pavakka chips with bitter So I stopped making them. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. Because of its bitterness, many of us don't include regularly in our But cooking it in a right way makes bitter gourd recipes interesting and inviting.

Instructions to make Baked bitter gourd mini puri:
  1. First peel only the green part of the bitter gourd.
  2. In a mixing bowl add all the dry ingredients and mix it well.
  3. Then add the grated bitter gourd and oil. Mix all these things properly.
  4. Add little water as required to knead it. A dough will be formed afterwards. Keep the dough cover and rest it for 15-20 minutes.
  5. Then make small balls from the dough. Dust some wheat flour and roll the small balls in mini puris.10 mini puris will be formed from this measurement.
  6. Preheat microwave at 160°C for 5 minutes. Then grease the baking tray with oil.
  7. Place all the puris in the tray. Then bake it in preheated oven for 10-12 minutes or till the sides become brown.
  8. Take it out from oven and cool it. Enjoy with black tea.

Once such awesome recipe is Pavakkai Pitlai. Here I am sharing the chips recipe for healthy and delicious baked bitter gourd which I make today. Baked Nippattu recipe with step by step photos. Dill leaves stir fry(Shepuchi bhaji) Dondakaya/Tindora stir fry Drumstick leaves curry using dal Kaddu ki Sabzi/Pumpkin Curry Kakarakaya(Bitter gourd)nuvvu pindi kura Lal Bhaji(Red. Bitter gourd is one of the vegetable which retain its bitterness even after it is cooked.

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