Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pani puri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pani puri is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pani puri is something which I have loved my whole life. They’re nice and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Make ready flour
- Prepare suji
- Prepare soda
- Prepare Salt
- Make ready oil
- Prepare Coriander leaves
- Make ready green chilli
- Make ready tomato
- Prepare Chat masala
- Prepare Potatoes
- Get Red chilli pawder
- Get turmeric powder
- Get coriander powder
- Take black pepper
- Prepare mustard seeds
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Steps to make Pani puri:
- For making puri: Mix flour, suji,oil(1 teas),soda,salt,water and make soft dough.and keep this dough for 10min.
- Now heat oil and fry it by making small puris.
- For making pani:grind coriander leaves, tomatoes, green chilli then add water and salt and chat masala.
- For stuffing:boiled potatoes and mix boiled potatoes with green chilli, red chillies powder, coriander powder, turmeric powder, black pepper.now heat oil and add cumin seed and potatoes mixture and fry them well.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap this up with this exceptional food pani puri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
