Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pani puri is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pani puri using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Make ready flour
- Get suji
- Get soda
- Get Salt
- Prepare oil
- Make ready Coriander leaves
- Prepare green chilli
- Make ready tomato
- Make ready Chat masala
- Take Potatoes
- Take Red chilli pawder
- Make ready turmeric powder
- Make ready coriander powder
- Prepare black pepper
- Make ready mustard seeds
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Steps to make Pani puri:
- For making puri: Mix flour, suji,oil(1 teas),soda,salt,water and make soft dough.and keep this dough for 10min.
- Now heat oil and fry it by making small puris.
- For making pani:grind coriander leaves, tomatoes, green chilli then add water and salt and chat masala.
- For stuffing:boiled potatoes and mix boiled potatoes with green chilli, red chillies powder, coriander powder, turmeric powder, black pepper.now heat oil and add cumin seed and potatoes mixture and fry them well.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that is going to wrap it up for this exceptional food pani puri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
