Paneer Koftas in Tomato Gravy
Paneer Koftas in Tomato Gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer koftas in tomato gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Koftas in Tomato Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paneer Koftas in Tomato Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your. For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer koftas in tomato gravy using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Koftas in Tomato Gravy:
  1. Take 200 gm grated paneer
  2. Take 100 gm Boiled peeled and mashed potato
  3. Prepare to taste Salt
  4. Take 1/4 tsp red chilli powder
  5. Take 1/4 tsp green cardamom powder
  6. Take 2 tbsp Coriander leaves
  7. Prepare 10-15 Cashews Coarsely ground
  8. Make ready 2 1/2 tbsp Roasted gram flour (besan)
  9. Make ready as needed corn flour (for coating)
  10. Prepare as needed Oil to deep fry
  11. Take Ingredients for Gravy
  12. Take 1 tbsp oil (Butter or Ghee)
  13. Take 1 tsp Cumin seeds
  14. Get 1/2 tbsp chopped garlic
  15. Take 3/4 Cup Onion puree
  16. Get to taste Salt
  17. Prepare 1/4 tsp Turmeric powder
  18. Make ready 1/2 tsp red chilli powder
  19. Take 1 Cup fresh tomato puree
  20. Prepare 1 pinch Black pepper powder
  21. Make ready To garnish with
  22. Take as needed Coriander leaves
  23. Make ready as needed Fresh cream

Delicious spinach and paneer balls in tangy creamy tomato gravy. And to top that up we cooked it in Tomato gravy. It couldn't be more delicious than it. Follow the step by step process along with photos and prepare it for your friends and family.

Instructions to make Paneer Koftas in Tomato Gravy:
  1. To make Koftas,take a mixing bowl.Take Paneer, mashed potatoes in the ratio 2:1.Add salt,red chilli Powder,green cardamom Powder,Coriander leaves,Coarsely ground Cashews,roasted gram flour and 1 tbsp corn flour.Mix well.Knead with hand to prepare dough.on another gas in a wok heat oil on medium flame.Meanwhile make roundels from dough and roll them in corn flour.Dust off extra flour.
  2. Deep fry Koftas till golden brown and crisp.Take out in a Plate.In a pan heat 1 tbsp oil or Ghee,add Cumin seeds, chopped garlic.Saute for a while.add little water, stirr and add Onion puree.Mix well.
  3. Add salt.cook till Onion is pink or golden brown.when Onion is cooked add turmeric powder,red chilli powder.saute for a minute.Add tomato puree and Cook for 4-5 mins till oil seperates and comes up.
  4. Add 1 Cup water to make gravy.cover and Cook for 5-7 mins.Oil comes up.(If want to make spicy add spicy tomato chutney (optional).Mix well.Cook for 1-2 mins.)Add black pepper powder.Mix and Serve in a serving bowl.Add koftas.garnish with coriander leaves and fresh cream.Serve with chapatis or parathas.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground. Paneer combined with potatoes to make koftas. The koftas are served in a rich tomato onion based gravy. Finally I succeeded in resisting my temptation and I made malai kofta.

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