Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #ramadhancontest crispy potato(maru) bhajia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#Ramadhancontest Crispy Potato(Maru) Bhajia is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. #Ramadhancontest Crispy Potato(Maru) Bhajia is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have #ramadhancontest crispy potato(maru) bhajia using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Take 5-6 Potatoes cut into rounds
- Get 1 big serving spoon of chickpea flour(gram flour)
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp ginger/garlic paste
- Make ready 1/4 tsp green chilli paste(optional)
- Prepare Chopped dhania
- Get 1/2 tsp dhana jeera powder
- Get 1 tbsp rice flour
- Prepare Oil for Deep frying
Instructions to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Mix all the ings in the sliced potatoes,adding just a little water.
- Deep fry on medium heat
- Serve hot with choice of chutney or a cup of Masala Chai
So that’s going to wrap it up for this special food #ramadhancontest crispy potato(maru) bhajia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
