Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo puri dhabha style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo Puri Dhabha style is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo Puri Dhabha style is something which I have loved my whole life.
How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Aloo Puri Recipe On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and. more. Узнать причину. Закрыть. This recipe replicates Punjabi dhaba style aloo gobi.
To get started with this recipe, we have to prepare a few components. You can cook aloo puri dhabha style using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Puri Dhabha style:
- Prepare Aloo Sabji/Gravy
- Get oil
- Take boiled potatoes
- Get peas/matar(optional)
- Get chopped tomato (depending on size)
- Prepare green chilli depends on spiciness
- Make ready jeera/cumin seed
- Make ready mustard seed(optional)
- Take Hing/asafoetida
- Take turmeric powder
- Get laung/Lavang/clove powder
- Prepare saunf/fennel powder
- Get red chilli powder
- Make ready coriander seeds powder
- Prepare garam masala (if homemade then 1/4 tsp)
- Take jeera (cumin)powder
- Make ready black pepper powder
- Prepare Salt
- Make ready For Puri
- Prepare wheat flour
- Make ready maida/all-purpose flour
- Prepare sooji
- Take oil
- Prepare Salt
- Make ready Water to Knead dough
Have becoming a sort of expert in making parathas. this aloo paratha recipe is the way They make parathas in the Punjabi dhabas/roadside eateries. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the.
Steps to make Aloo Puri Dhabha style:
- First in cooker/pan add oil, once oil is hot add hing, cumin seeds and mustard seed.
- Now add tomato & green chili and and fry them nicely till oil is separated.
- Now add all the mentioned masala powder and mix them nicely and roast for 2 minuts.
- Add half cup water and again fry them till oil is separated.
- Now break 3 potatoes into small pcs (don't cut with knife) just in random shape break them.
- 1 potato completely mash, now add this mashed potato in gravy and give nice mix. (This will help to increase thickness and taste as well)
- Now add potato pcs and matar and give nice mix. Just cover the vessel for 2-3 minutes so potato and matar observe the flavour of masala. (Keep stirring in between)
- Now add water as per your desire consistency and boiled it for 7-8 minutes. (Keep stirring in between)
- Garnish with coriander leaves. Dhabha style Aloo sabji is ready!!!
- Puri - mix all puri ingredients apart from water, now add water slowly and make dough like chapati. Keep it aside for 15 minutes. (Suji will observe the water and dough will become little tight)
- For frying heat the oil. Now roll puri and fry them. These puris will give bhatura kide of flavour.
- Enjoy your Dhabha Style Aloo-Puri!!!
Make this Aloo Gobi Dhaba Style for a quick lunch or dinner. You'll never get bored with this Dhaba Style Aloo Gobi recipe because it's so simple. Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter. How to make instant pot aloo matar dhaba style.
So that’s going to wrap this up with this special food aloo puri dhabha style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
