Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #ramadhancontest crispy potato(maru) bhajia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#Ramadhancontest Crispy Potato(Maru) Bhajia is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. #Ramadhancontest Crispy Potato(Maru) Bhajia is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook #ramadhancontest crispy potato(maru) bhajia using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Get 5-6 Potatoes cut into rounds
- Get 1 big serving spoon of chickpea flour(gram flour)
- Get to taste Salt
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp ginger/garlic paste
- Get 1/4 tsp green chilli paste(optional)
- Make ready Chopped dhania
- Prepare 1/2 tsp dhana jeera powder
- Get 1 tbsp rice flour
- Prepare Oil for Deep frying
Instructions to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Mix all the ings in the sliced potatoes,adding just a little water.
- Deep fry on medium heat
- Serve hot with choice of chutney or a cup of Masala Chai
So that is going to wrap it up for this exceptional food #ramadhancontest crispy potato(maru) bhajia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
