Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, #ramadhancontest crispy potato(maru) bhajia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#Ramadhancontest Crispy Potato(Maru) Bhajia is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. #Ramadhancontest Crispy Potato(Maru) Bhajia is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #ramadhancontest crispy potato(maru) bhajia using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Make ready 5-6 Potatoes cut into rounds
- Prepare 1 big serving spoon of chickpea flour(gram flour)
- Get to taste Salt
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp ginger/garlic paste
- Make ready 1/4 tsp green chilli paste(optional)
- Get Chopped dhania
- Get 1/2 tsp dhana jeera powder
- Take 1 tbsp rice flour
- Make ready Oil for Deep frying
Instructions to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Mix all the ings in the sliced potatoes,adding just a little water.
- Deep fry on medium heat
- Serve hot with choice of chutney or a cup of Masala Chai
So that is going to wrap it up for this exceptional food #ramadhancontest crispy potato(maru) bhajia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
