Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple potato bhajias. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. Crispy, spiced potato fritters are the most iconic of bhajias.
Simple Potato Bhajias is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Potato Bhajias is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple potato bhajias using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple Potato Bhajias:
- Prepare 10 big sized potatoes
- Get 1/2 cup all purpose flour
- Take 1/4 teaspoon salt
- Take Tumeric
- Take Coriander(dhania)
- Make ready water
- Get Cooking oil
Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. This Potato Flitters are Quick and simple Evening snack for kids. And also good energetic food for kids. Bhajia is among the most delicious snacks in the country and East Africa at large.
Steps to make Simple Potato Bhajias:
- Wash and peel the potatoes
- Slice the potatoes into sizeable sizes
- Wash the sliced potatoes again
- Leave them to drain water for about 10 minutes
- Mix the flour,salt,tumeric,coriander(dhania), water into a porridge-like consistency
- Put your cooking oil in a hot deep frying pan and let it get hot before putting in the potatoes.
- Dip the sliced potatoes in the flour mixture and carefully put them in the hot cooking oil
- Fry until they are nice and a little crispy turning them in the oil only 2 times to avoid mashing them.
- Remove from the oil and drain the excess oil from the bhajias on a serviette.
- Serve with kachumbari,guacamole,ketchup or any sauce of your choice
- Enjoy.
Peel the potatoes, wash them and cut into small slices. Mix the flour, salt, food colour, ginger and garlic together. Add in water bit by bit to make a smooth paste. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Often referred to as Maru's Bha.
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