Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's 70s lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom's 70s Lasagna is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom's 70s Lasagna is something that I have loved my entire life.
Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. Mom's Lasagna recipe: My mother was never an extraordinary cook, but the one thing she made that always tasted amazing was this lasagna. I have never found another lasagna that is as good as hers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Lasagna:
- Take Seasoning
- Prepare 1 tsp sea salt
- Get 1 tsp sugar
- Get 2 tsp basil
- Take 1/4 tsp oregano
- Take 1/4 tsp black pepper
- Prepare Ingredients
- Get 2 small onions, diced
- Prepare 1 clove garlic, minced
- Take 2 tbsp olive oil
- Prepare 1 lb ground beef
- Take 1 12-ounce can of chopped tomatoes, drained
- Make ready 1 8-ounce can of tomato sauce
- Prepare 1 6-ounce can of tomato paste
- Get 3/4 cup water
- Take 1 lb cottage cheese
- Take 1/2 cup parmesan cheese
- Get 1/2 lb lasagna noodles
- Prepare 1 lb mozzarella cheese, shredded
- Get 2 packages of provolone cheese, sliced
The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables to play with.
Steps to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
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