Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
✓ CRISPY BHAJIA RECIPE INGREDIENTS REQUIRED: * Thinly Sliced Potato (Bateta) with skin left on * Finely blended Green Chillies Paste * Roughly chopped Green. Drain the potato slices and dip in the batter. Once sliced, dunk your potato slices in a bowl of ice water to keep them from turning brown (and to How to serve crispy potato bhajias.
Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest:
- Prepare 1/2 kg potato peeled and sliced not too thin
- Get 2 cups gram flour
- Get 2 tbsp cornflour/rice flour
- Get 1 tsp salt
- Get 1 tsp red chilli
- Take 1/4 tsp orange food colour
- Get 1/2 tsp tandoori masala
- Get 1/2 tsp cumin powder
- Take 1 tsp whole cumin
- Take 1/4 tsp garlic paste
- Get Handful fresh chopped coriander
- Get Water as required
- Make ready Oil for frying
Tips to successful bhajia recipe or homemade bhajias: Slice the potatoes thinly to ensure that they cook through. Your batter should not be too thin or too thick, it should just be thick enough to ensure. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth Wash and peel the potatoes and slice it into thin slices. we are not preparing potatoes ahead of.
Steps to make Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest:
- Mix all ingredients except potatoes. Add water gradually to make a paste.
- The batter should be of flowing consistency. Dip half the potato slices in the batter and fry on medium heat till golden and crisp.
- Serve with hot ketchup or tamarind chutney.
A bhajia is a very popular East African snack that has it's origins in India. -Clean your potato slices until the water runs clear (that will help get rid of some of the starch). Bhajia is among the most delicious snacks in the country and East Africa at large. Enjoy Crispy Potato Bhajia or Maru's Bhajia with any chutney or dip. Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day.
So that is going to wrap this up for this exceptional food potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
