Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
✓ CRISPY BHAJIA RECIPE INGREDIENTS REQUIRED: * Thinly Sliced Potato (Bateta) with skin left on * Finely blended Green Chillies Paste * Roughly chopped Green. Drain the potato slices and dip in the batter. Once sliced, dunk your potato slices in a bowl of ice water to keep them from turning brown (and to How to serve crispy potato bhajias.
Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest:
- Get 1/2 kg potato peeled and sliced not too thin
- Take 2 cups gram flour
- Prepare 2 tbsp cornflour/rice flour
- Make ready 1 tsp salt
- Make ready 1 tsp red chilli
- Get 1/4 tsp orange food colour
- Prepare 1/2 tsp tandoori masala
- Take 1/2 tsp cumin powder
- Make ready 1 tsp whole cumin
- Make ready 1/4 tsp garlic paste
- Prepare Handful fresh chopped coriander
- Take Water as required
- Prepare Oil for frying
Tips to successful bhajia recipe or homemade bhajias: Slice the potatoes thinly to ensure that they cook through. Your batter should not be too thin or too thick, it should just be thick enough to ensure. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth Wash and peel the potatoes and slice it into thin slices. we are not preparing potatoes ahead of.
Instructions to make Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest:
- Mix all ingredients except potatoes. Add water gradually to make a paste.
- The batter should be of flowing consistency. Dip half the potato slices in the batter and fry on medium heat till golden and crisp.
- Serve with hot ketchup or tamarind chutney.
A bhajia is a very popular East African snack that has it's origins in India. -Clean your potato slices until the water runs clear (that will help get rid of some of the starch). Bhajia is among the most delicious snacks in the country and East Africa at large. Enjoy Crispy Potato Bhajia or Maru's Bhajia with any chutney or dip. Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day.
So that is going to wrap it up with this exceptional food potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
