Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest is something that I’ve loved my whole life.
✓ CRISPY BHAJIA RECIPE INGREDIENTS REQUIRED: * Thinly Sliced Potato (Bateta) with skin left on * Finely blended Green Chillies Paste * Roughly chopped Green. Drain the potato slices and dip in the batter. Once sliced, dunk your potato slices in a bowl of ice water to keep them from turning brown (and to How to serve crispy potato bhajias.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest:
- Prepare 1/2 kg potato peeled and sliced not too thin
- Prepare 2 cups gram flour
- Take 2 tbsp cornflour/rice flour
- Make ready 1 tsp salt
- Take 1 tsp red chilli
- Prepare 1/4 tsp orange food colour
- Prepare 1/2 tsp tandoori masala
- Get 1/2 tsp cumin powder
- Make ready 1 tsp whole cumin
- Make ready 1/4 tsp garlic paste
- Take Handful fresh chopped coriander
- Take Water as required
- Prepare Oil for frying
Tips to successful bhajia recipe or homemade bhajias: Slice the potatoes thinly to ensure that they cook through. Your batter should not be too thin or too thick, it should just be thick enough to ensure. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth Wash and peel the potatoes and slice it into thin slices. we are not preparing potatoes ahead of.
Steps to make Potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest:
- Mix all ingredients except potatoes. Add water gradually to make a paste.
- The batter should be of flowing consistency. Dip half the potato slices in the batter and fry on medium heat till golden and crisp.
- Serve with hot ketchup or tamarind chutney.
A bhajia is a very popular East African snack that has it's origins in India. -Clean your potato slices until the water runs clear (that will help get rid of some of the starch). Bhajia is among the most delicious snacks in the country and East Africa at large. Enjoy Crispy Potato Bhajia or Maru's Bhajia with any chutney or dip. Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day.
So that’s going to wrap it up with this exceptional food potato slice bhajia#4weekschallenge#mystaplefoodrecipecontest recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
