Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry methi ki puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry methi ki Puri is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dry methi ki Puri is something which I’ve loved my whole life.
Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with fenugreek leaves. Sharing a different snack recipe for Diwali. in most homes the fried snacks that are made for Diwali These methi puris can be made and stored in an air-tight jar and munched upon as a tea time snack. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.
To begin with this recipe, we must first prepare a few components. You can have dry methi ki puri using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry methi ki Puri:
- Take Dry fenugreek leaves
- Make ready Flour
- Take salt
- Take celery
- Make ready nigella
Knead the whole wheat flour with the above paste. Heat the oil in a pan for frying. Make small balls out of the dough and roll them to. Wash the methi leaves properly, remove the leaves from the stem and chop it.
Steps to make Dry methi ki Puri:
- Add salt in the flour, celery and fennel.
- Take fenugreek leaves in flour and then let them rest, make small pedas and roll it out with a rolling pin.
- Heat oil in the pan, fry the poori in it
In a broad bowl, add all-purpose flour, wheat flour, chickpea flour, grated ginger. Easy Methi Puri recipe with step by step instructions. Methi Puri is one dish you can prepare in a jiffy for breakfast, lunch, dinner or at tea time and is quite I love to eat Methi Puris with coconut chutney, but you may also serve them with tomato ketchup, pickles or curd. I recently prepared them and my. Ingredients for Bajra Methi ki Poori Recipe.
So that is going to wrap it up with this special food dry methi ki puri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
