Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot spicy potato bhajia#authormarathon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or. Peel potatoes and boil them in a vessel full of water. Add a few pieces of chicken or vegetable stock.
Hot spicy Potato bhajia#authormarathon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hot spicy Potato bhajia#authormarathon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot spicy potato bhajia#authormarathon using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot spicy Potato bhajia#authormarathon:
- Make ready 4 large potatoes
- Get 2 bunch dhania
- Make ready 1 large onion
- Prepare 1 tsp cayenne pepper
- Take 1 tsp black pepper
- Take 1 green chillie
- Prepare 3 cloves garlic
- Make ready 1 tsp Root ginger grated
- Take 1 tsp tumeric
- Take 1/4 tsp eggyellow food color
- Prepare Salt
- Prepare 1 tsp garam masala
- Make ready Kamal Gram flour
- Prepare Oil for frying
Add potatoes and mix gently using spatula. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander When the oil becomes medium hot, test a small potato slice. If it comes up steadily and gradually on Slice potatoes thinly, but not as thin as we make for Potato wafers. For a spicy version, you can add.
Instructions to make Hot spicy Potato bhajia#authormarathon:
- Wash n pat dry your potato's
- Cut them into thin circles.
- In a large bowl put the flour n spices
- Chop your chillies,dhania,onion n put them in the bowl with the spices
- Add water to make a paste
- Put your potatoes n mix well until they are well coated with flour
- Put them in heated oil in batches
- Place them in a bowl with paper towel to drain excess oil
- Enjoy
Dip the potatoes in the batter prepared and make sure they're well coated. You can add more spices for more flavour. The oil has to be boiling hot before cooking the bhajia to prevent them from becoming soggy. Batata Bhaji, Or Indian Spiced Potatoes - These tender spiced potatoes, always makes an appearance on our special occasion thaali, large dish, next to the fluffy whole wheat Our favorite recipe with these spicy potatoes are the crispy hot puff pastry samosas! Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth.
So that is going to wrap it up for this special food hot spicy potato bhajia#authormarathon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
