Tikkad roti
Tikkad roti

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tikkad roti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Tikkad ( Missi Roti ). Soumya Khandelwal. Загрузка. अगर ऐसी मिस्सी रोटी घर पर बनाओगे तो रेस्टोरेंट और ढाबा सब भूल जायेंगे Pyaaz tamatar ka tikkad is like a spicy corn bread with onions and tomatoes.

Tikkad roti is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tikkad roti is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tikkad roti using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tikkad roti:
  1. Make ready Wheat flour
  2. Take Chopped onion
  3. Prepare Chopped coriander leaves
  4. Get Salt as per taste
  5. Take Black pepper powder
  6. Get Ajwain
  7. Make ready Green mint coriander chutney
  8. Take Curd
  9. Get Butter

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Steps to make Tikkad roti:
  1. #tikkad in haryanvi language-paratha of onion and coriander leaves Curd Green chutney Gud ki panjiri because khaane ke saath gud lete hain. Butter (homemade). Take wheat flour and make two balls and roll them.
  2. Now spread some ghee on one rolled chapatti,the mixture of chopped onion-1,chopped coriander leaves,salt as per taste, black pepper powder,pinch of ajwain and press it with hands.
  3. Now keep another rolled chapatti over it and press them from the corners with ghee. Now roast it from both the sides on tawa with ghee.
  4. Serve hot with butter curd and panjiri

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